Death of a Chef-Alexander Campion

Death of a Chef
Alexander Campion
Kensington, Jun 25 2013, $24.00
ISBN: 9780758268815

Rumors abound that renowned Chez la Mere Denis chef Jean-Louis Brault was going to be reduced to two-star Michelin status. Thus when his corpse is found with a shotgun inside a pre-WWI Vuitton portmanteau purchased by Cecile at the Paris Flea Market, everyone in the gourmet industry assumes he committed suicide as his ego could not cope with the demotion.

Cecile called her friend Paris Police Judiciaire Commissaire Capucine Le Tellier to look inside the portmanteau. The cop thinks a homicide occurred and begins an inquiry. A pretty TV talking head implies Le Tellier is protecting food critics like Lucien Folon who unmercifully assaulted Brault in print and the Commissaire’s husband Le Monde’s Alexandre de Huguelet. Looking forward to shoving the killer’s identity down the throat of the inane talking head, Capucine and her team investigate the death of a Chef.

The latest captivating Capucine Culinary Mystery (see Grave Gourmet, Killer Critique and Crime Fraiche) is an enjoyable leisurely-paced police procedural. The storyline deliciously connects the Elysee Palace with haute cuisine as Capucine and Brigadier-Chief Isabelle Lemercier work the case that ends with a twist of justice.

Harriet Klausner

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