Killer Critique-Alexander Campion

Killer Critique

Alexander Campion

Kensington, Jun 26 2012, $23.00

ISBN: 9780758268792

 

In Paris, Le Figaro senior food critic Gautier du Fesnay reviews chic Left Bank restaurant Chez Béatrice.  He records on a camcorder from the moment he arrives.  Gautier takes a piece of lobster d’horand and dies.  Not long after that at Dans le Noir someone jams a basting needle into the ear of food critic Jean Monteil in the darkened dining room.

 

Paris Police Judiciaire Commissaire Capucine Le Tellier leads the investigation while concerned her husband wine and food expert husband Alexandre de Huguelet could be next.  Someone murders other food critics while Capucine finds a horde of suspects especially raging chefs.  With the case going nowhere and the count mounting, Capucine has one way to find the culprit: dangle her beloved spouse as food bait.

 

The third captivating Capucine culinary Paris police procedural (see Grave Gourmet and Crime Fraîche) is a terrific serial killer thriller as you are what you eat.  Fast-paced with a wonderful tour of the Left Bank and mindful of the Vincent Price movie Theatre of Blood, fans will enjoy this delicious tale that connects the Eifel Tower with haute cuisine.

 

Harriet Klausner

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